Currently, they have over 2,000 restaurants in nine countries, do over $3 billion in sales, and sell 90 million pounds of Chef Kao’s Orange Chicken annually.įood That Is Better Than the Orange Chicken: From there, the company began a steady stream of expansion (without franchising or going public), opening its 100th restaurant in 1993, and its 1000th by 2007. Four years later, Chef Andy Kao created the original recipe for their signature Orange Chicken. The Cherngs said yes, and Peggy left her job in software development to work for the family business and develop their operating system. Ten years later, the Glendale Galleria mall real-estate developer had an idea to open a quick-serve version of their restaurant. Despite said fancy degrees, restaurants were in the Cherng bloodline - his father Ming-Tsai was a chef - and so in 1973, the Cherng’s opened The Panda Inn, a sit down Chinese restaurant in Pasadena, California. Cherng a masters in applied mathematics). Cherng has a PhD in Electrical Engineering and a Masters in Computer Science Mr. While there, he met another Chinese expat, Peggy Tsiang, and they fell in love while acquiring various fancy degrees (Mrs. In the mid-1960s, Andrew Cherng left China to study mathematics at Baker University in Kansas. Perhaps involuntarily, the adductor pollicis muscle in her hand twitched. “We’ll start with the appetizers,” I said. Once comfortably seated in a booth (Mom: “I chose one away from everyone else so we could talk honestly about the food.”), I opened the clamshell containers one by one revealing a steaming-hot, sumptuous Panda Express repast and looked across the table to my mom. Perhaps more shockingly, neither were the Panda Express workers. I told my mom what was happening - that I needed to taste through the menu and wanted her opinions, so she was not fazed when I ordered three “big” plates featuring three entrees each, plus all the sides, plus all the various appetizers, plus the chocolate chunk cookies sitting in front of the cash register. Under the neon light of a Panda Express video on the wall above us extolling the virtues of joining the Panda Express team, we tried 18 different Panda Express menu items. We used to like this place but we now will nolonger go here.One night in June, I took my mother to a Panda Express in a mall. Our Kung Pao chicken wasbasically the hot peppers along with veggies and about 2 small pieces of chicken. My husband gotTeriyaki chicken and it had no teriyaki sauce, the chicken was burnt and he only got 2 pieces. They had no chow mein, no greens, no mushroom chicken or Orange chicken. Tonight I went to redeem my gift card plus my son ordered my husbandsome food at the restaurant around 5pm. He hadto demand they give him a gift card or give my money back. My son told them that and they basically told him oh well. My son went to pick up the order and they basically told they had nothing I ordered and the only thing they hadwas Orange Chicken and Walnut shrimp non of which I can have. sensitivities I ordered Kung Pao chicken and mushroom chicken with fried rice and greens. I ordered online 2 weeks ago and due to gluten. This is the second time in two weeks that they had basically no food.
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